Winery Hubert ReyserL‘Innocent Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the L‘Innocent Crémant d'Alsace from the Winery Hubert Reyser
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L‘Innocent Crémant d'Alsace of Winery Hubert Reyser in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L‘Innocent Crémant d'Alsace
Pairings that work perfectly with L‘Innocent Crémant d'Alsace
Original food and wine pairings with L‘Innocent Crémant d'Alsace
The L‘Innocent Crémant d'Alsace of Winery Hubert Reyser matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of shrimp, coconut and ginger soup, pancake batter or sardinade.
Details and technical informations about Winery Hubert Reyser's L‘Innocent Crémant d'Alsace.
Discover the grape variety: Bayan shirei
This vine is most certainly finding its first origins in Azerbaijan. It can be found in many other Eastern countries such as Armenia, Uzbekistan, Georgia, Dagestan, Kazakhstan, Ukraine, Russia, ... totally unknown in France.
Informations about the Winery Hubert Reyser
The Winery Hubert Reyser is one of of the world's great estates. It offers 40 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: R-M (champagne)
Harvesting and handling. It is the artisan winemaker. He elaborates his own champagne, often a monocru representative of the village or the surrounding villages.
