Winery Hubert ReyserL‘Innocent Crémant d'Alsace
Sparkling wine
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with poultry, appetizers and snacks or lean fish.
Taste structure of the L‘Innocent Crémant d'Alsace from the Winery Hubert Reyser
Light | Bold | |
Soft | Acidic | |
Gentle | Fizzy |
In the mouth the L‘Innocent Crémant d'Alsace of Winery Hubert Reyser in the region of Alsace is a powerful with a nice vivacity and a fine and pleasant bubble.
Food and wine pairings with L‘Innocent Crémant d'Alsace
Pairings that work perfectly with L‘Innocent Crémant d'Alsace
Original food and wine pairings with L‘Innocent Crémant d'Alsace
The L‘Innocent Crémant d'Alsace of Winery Hubert Reyser matches generally quite well with dishes of shellfish, poultry or appetizers and snacks such as recipes of marinated mussels with parsley, butter chicken or chicken makkhani (india) or cervelat in the alsatian style.
Details and technical informations about Winery Hubert Reyser's L‘Innocent Crémant d'Alsace.
Discover the grape variety: Cabernet-Cortis
Interspecific cross between Cabernet Sauvignon and Solaris (Merzling x Geisenheim 6493 (Zarya Severa x Muscat Ottonel)) made in 1982 by Norbert Becker of the Freiburg Research Institute in Germany. It has the particularity of having only one gene for resistance to mildew and powdery mildew. It can be found in the Netherlands, Denmark, Belgium, Switzerland, etc., but is still little known in France. Note that Cabernet-Carol has the same parents.
Informations about the Winery Hubert Reyser
The Winery Hubert Reyser is one of of the world's great estates. It offers 40 wines for sale in the of Crémant d'Alsace to come and discover on site or to buy online.
The wine region of Crémant d'Alsace
Crémant d'Alsace is the appellation for white and rosé Sparkling wines from the Alsace wine region in northeastern France. Introduced in August 1976, the appellation now accounts for about a quarter of the region's production, or about 45 million bottles per year, up from 31 million in 2009. Outside of Champagne (240km to the west), it is the dominant French sparkling wine appellation, with more than half of all crémant production. The cooperatives are the most important players, with Wolfberger alone producing 6 to 7 million bottles.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Wiring
Action of periodically filling barrels containing wine, in order to offset evaporation and maintain a maximum level. The topping up allows to avoid the phenomenon of oxidation.
