Winery Hubert ReyserGewürztraminer Zahlberg
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Gewürztraminer Zahlberg from the Winery Hubert Reyser
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Gewürztraminer Zahlberg of Winery Hubert Reyser in the region of Alsace is a powerful.
Wine flavors and olphactive analysis
On the nose the Gewürztraminer Zahlberg of Winery Hubert Reyser in the region of Alsace often reveals types of flavors of floral, acacia.
Food and wine pairings with Gewürztraminer Zahlberg
Pairings that work perfectly with Gewürztraminer Zahlberg
Original food and wine pairings with Gewürztraminer Zahlberg
The Gewürztraminer Zahlberg of Winery Hubert Reyser matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of the garbure, braids of sole and salmon with morels or red mullet, mackerel, tuna, salmon sushi.
Details and technical informations about Winery Hubert Reyser's Gewürztraminer Zahlberg.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hubert Reyser
The Winery Hubert Reyser is one of of the world's greatest estates. It offers 40 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
The word of the wine: Amber
(1) A colour close to amber, sometimes taken on by white wines aged for a long time, or by oxidising prematurely. (2) A term used on the label to designate white Rivesaltes aged for at least thirty months in an oxidizing environment.
