
Winery Hubert MüllerMaikammer Mandelhöhe Spätburgunder Kabinett Trocken
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Maikammer Mandelhöhe Spätburgunder Kabinett Trocken from the Winery Hubert Müller
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Maikammer Mandelhöhe Spätburgunder Kabinett Trocken of Winery Hubert Müller in the region of Pfalz is a with a nice freshness.
Food and wine pairings with Maikammer Mandelhöhe Spätburgunder Kabinett Trocken
Pairings that work perfectly with Maikammer Mandelhöhe Spätburgunder Kabinett Trocken
Original food and wine pairings with Maikammer Mandelhöhe Spätburgunder Kabinett Trocken
The Maikammer Mandelhöhe Spätburgunder Kabinett Trocken of Winery Hubert Müller matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lomo saltado, veal axoa (basque country) or wild boar ragout with kriek.
Details and technical informations about Winery Hubert Müller's Maikammer Mandelhöhe Spätburgunder Kabinett Trocken.
Discover the grape variety: Christmas rose
Obtained in 1980 in the United States (California) by Harold P. Olmo and Albert T. Koyama by crossing S44-35c with 9117D. - Synonymy: no synonyms known to date (all the synonyms of the grape varieties, click here!).
Informations about the Winery Hubert Müller
The Winery Hubert Müller is one of of the world's great estates. It offers 52 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Pfalz is a key wine producing region in western Germany, located between the Rhein/Rhine river and the low-lying Haardt mountain range (a natural continuation of the Alsatian Vosges). It covers a rectangle of land 45 miles (75km) Long and 15 miles (25km) wide. To the NorthLiesRheinhessen; to the South, the French border and Alsace. In terms of both quality and quantity, Pfalz is one of Germany's most important regions, and one which shows great promise for the future.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.














