Winery Hubert MetzRéserve de la Dîme Klevner
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve de la Dîme Klevner from the Winery Hubert Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de la Dîme Klevner of Winery Hubert Metz in the region of Alsace is a powerful.
Food and wine pairings with Réserve de la Dîme Klevner
Pairings that work perfectly with Réserve de la Dîme Klevner
Original food and wine pairings with Réserve de la Dîme Klevner
The Réserve de la Dîme Klevner of Winery Hubert Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of pork colombo, gravelax salmon or thai shrimp soup (tom yam goong).
Details and technical informations about Winery Hubert Metz's Réserve de la Dîme Klevner.
Discover the grape variety: Ravat 51
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Informations about the Winery Hubert Metz
The Winery Hubert Metz is one of of the world's great estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Tired
Wine that is too old, faded or has suffered from handling such as racking or bottling. In the first case it is too late, in the second case the wine must be put to rest for a few weeks in the cellar.
