Winery Hubert MetzRéserve de la Dîme Gewürztraminer
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Réserve de la Dîme Gewürztraminer from the Winery Hubert Metz
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve de la Dîme Gewürztraminer of Winery Hubert Metz in the region of Alsace is a powerful mainly marked by the residual sugar.
Food and wine pairings with Réserve de la Dîme Gewürztraminer
Pairings that work perfectly with Réserve de la Dîme Gewürztraminer
Original food and wine pairings with Réserve de la Dîme Gewürztraminer
The Réserve de la Dîme Gewürztraminer of Winery Hubert Metz matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of magic cake cheese quiche, salmon à la plancha with vegetables or piperade.
Details and technical informations about Winery Hubert Metz's Réserve de la Dîme Gewürztraminer.
Discover the grape variety: Gewurztraminer
Gewurztraminer rosé is a grape variety that originated in France. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of vine is characterized by small bunches and small grapes. Gewurztraminer rosé can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Jura, Champagne, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Hubert Metz
The Winery Hubert Metz is one of of the world's greatest estates. It offers 25 wines for sale in the of Alsace to come and discover on site or to buy online.
The wine region of Alsace
Alsace, located in the extreme north-east of France, is Distinguished from other French wine regions by its strong Franco-Germanic influences. These influences are the result of a back-and-forth between the German and French sovereignties over the last few centuries. They can be seen not only in the architecture and culture of Alsace, but also in the wines. Alsace wines are produced under three main appellations: Alsace and Alsace Grand Cru for still white wines (Sweet and Dry), and Crémant d'Alsace for Sparkling wines.
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The word of the wine: Cuvée
Often followed by a name that allows for recognition and identification, the word "cuvée" designates a specific wine within the production of a winemaker. This wine is characterized by a specific grape variety, a type of maturation and an organoleptic profile. All the vintages of a domain constitute a range.
