Winery Huarpe - Taymente Pinot Noir

Winery HuarpeTaymente Pinot Noir

3.5
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Taymente Pinot Noir of Winery Huarpe is a red wine from the region of Lujan de Cuyo of Mendoza.
This wine is composed of 100% of the grape variety Pinot Noir.
In the mouth this red wine is a .
This wine generally goes well with poultry, beef or veal.

Taste structure of the Taymente Pinot Noir from the Winery Huarpe

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Taymente Pinot Noir of Winery Huarpe in the region of Mendoza is a .

Wine flavors and olphactive analysis

On the nose the Taymente Pinot Noir of Winery Huarpe in the region of Mendoza often reveals types of flavors of earth, oak or red fruit.

Details and technical informations about Winery Huarpe's Taymente Pinot Noir.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12.5°
Allergens
Contains sulfites

Discover the grape variety: Pinot noir

Pinot noir is an important red grape variety in Burgundy and Champagne, and its reputation is well known! Great wines such as the Domaine de la Romanée Conti elaborate their wines from this famous grape variety, and make it a great variety. When properly vinified, pinot noit produces red wines of great finesse, with a wide range of aromas depending on its advancement (fruit, undergrowth, leather). it is also the only red grape variety authorized in Alsace. Pinot Noir is not easily cultivated beyond our borders, although it has enjoyed some success in Oregon, the United States, Australia and New Zealand.

Last vintages of this wine

Taymente Pinot Noir - 2019
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.61110.50
Taymente Pinot Noir - 2018
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.51110.50
Taymente Pinot Noir - 2016
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.61110.50
Taymente Pinot Noir - 2015
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.81110.50
Taymente Pinot Noir - 2013
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.311100
Taymente Pinot Noir - 2012
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.61110.50
Taymente Pinot Noir - 0
In the top 100 of of Lujan de Cuyo wines
Average rating: 3.51110.50

The best vintages of Taymente Pinot Noir from Winery Huarpe are 2015, 2019, 2016, 2012 and 2018.

Informations about the Winery Huarpe

The winery offers 36 different wines.
Its wines get an average rating of 3.8.
It is in the top 15 of the best estates in the region
It is located in Lujan de Cuyo in the region of Mendoza

The Winery Huarpe is one of of the world's great estates. It offers 36 wines for sale in the of Lujan de Cuyo to come and discover on site or to buy online.

Top wine Mendoza
In the top 4500 of of Argentina wines
In the top 4000 of of Lujan de Cuyo wines
In the top 85000 of red wines
In the top 150000 wines of the world

The wine region of Lujan de Cuyo

Luján de Cuyo is a wine-producing sub-region of Argentina's largest viticultural area, Mendoza. Unsurprisingly, Malbec is the region's most-important grape variety, producing Bold, intensely flavored red wines. Excellent wines are also produced here from Cabernet Sauvignon, Chardonnay and Torrontés. Located in a valley just South of Mendoza City itself, the Luján de Cuyo region is home to some of the most famous names in Argentinean wine.


The wine region of Mendoza

Mendoza is by far the largest wine region in Argentina. Located on a high-altitude plateau at the edge of the Andes Mountains, the province is responsible for roughly 70 percent of the country's annual wine production. The French Grape variety Malbec has its New World home in the vineyards of Mendoza, producing red wines of great concentration and intensity. The province Lies on the western edge of Argentina, across the Andes Mountains from Chile.

The word of the wine: Food and wine pairing

It is the set of techniques that allow for the pleasant combination of food and wine. Food and wine pairing is based on a few basic principles, such as similarity, complementarity or contrast, and involves all the elements that make up the wine and the food (flavours, textures, aromas, etc.).

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