Winery Héritiers R et l'MoreaudChâteau Magnan Saint-Émilion Grand Cru
Red wine
This wine is a blend of 4 varietals which are the Cabernet franc, the Cabernet-Sauvignon, the Petit Verdot and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Château Magnan Saint-Émilion Grand Cru from the Winery Héritiers R et l'Moreaud
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Château Magnan Saint-Émilion Grand Cru of Winery Héritiers R et l'Moreaud in the region of Provence is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Château Magnan Saint-Émilion Grand Cru
Pairings that work perfectly with Château Magnan Saint-Émilion Grand Cru
Original food and wine pairings with Château Magnan Saint-Émilion Grand Cru
The Château Magnan Saint-Émilion Grand Cru of Winery Héritiers R et l'Moreaud matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef strogonoff, chakchouka or wild boar bourguignon.
Details and technical informations about Winery Héritiers R et l'Moreaud's Château Magnan Saint-Émilion Grand Cru.
Discover the grape variety: Cabernet franc
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
Last vintages of this wine
The best vintages of Château Magnan Saint-Émilion Grand Cru from Winery Héritiers R et l'Moreaud are 2004
Informations about the Winery Héritiers R et l'Moreaud
The Winery Héritiers R et l'Moreaud is one of of the world's greatest estates. It offers 1 wines for sale in the of Provence to come and discover on site or to buy online.
The wine region of Provence
Provence is a wine region in the far southeast of France, best known for the quality (and quantity) of its rosé wines and for its Warm, mild Climate. The modernization that is taking place in many of the traditional wine regions of southern France has not yet taken place to the same extent in Provence, but there are Clear signs of change. The region's Grape varieties, in particular, have come under scrutiny in recent decades. Traditional varieties such as Carignan, Barbaroux (Barbarossa from Sardinia) and Calitor are being replaced by more commercially viable varieties such as Grenache, Syrah and even Cabernet Sauvignon.
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The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
