Winery HoyChef
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Chef from the Winery Hoy
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chef of Winery Hoy in the region of Aragon is a powerful.
Food and wine pairings with Chef
Pairings that work perfectly with Chef
Original food and wine pairings with Chef
The Chef of Winery Hoy matches generally quite well with dishes of beef, pasta or veal such as recipes of navarin of the sea da gigi, meat and goat pie or puchero.
Details and technical informations about Winery Hoy's Chef.
Discover the grape variety: Arruffiac
An old grape variety from the Adour valley, registered in the Official Catalogue of wine grape varieties, list A1. It should not be confused with the raffiat de Moncade, which originated in the same region and is also white.
Last vintages of this wine
The best vintages of Chef from Winery Hoy are 2011, 0
Informations about the Winery Hoy
The Winery Hoy is one of of the world's greatest estates. It offers 7 wines for sale in the of Aragon to come and discover on site or to buy online.
The wine region of Aragon
Aragon is one of Spain's 17 autonomous communities. Located in the North of the country, it stretches from the imposing Pyrenees mountains in the South to the vast Central Iberian plateau. To the east of Aragon Lies Catalonia, while La Rioja, Castilla y Leon and Navarra are its neighbours to the west. Aragon encompasses the eastward flowing Ebro River and its vast valley, the river being one of the largest and most important in Spain.
The word of the wine: Hat
Solid part (marc), composed of pips and skins (sometimes of the stalk), which forms at the top of the tank during fermentation. The pigeage consists in breaking this cap to put back in suspension these elements and to favour the exchanges between the juice and the skins.
