Winery HoutboschMarble Ridge Cabernet Sauvignon
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Marble Ridge Cabernet Sauvignon from the Winery Houtbosch
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Marble Ridge Cabernet Sauvignon of Winery Houtbosch in the region of Western Cape is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Marble Ridge Cabernet Sauvignon
Pairings that work perfectly with Marble Ridge Cabernet Sauvignon
Original food and wine pairings with Marble Ridge Cabernet Sauvignon
The Marble Ridge Cabernet Sauvignon of Winery Houtbosch matches generally quite well with dishes of beef, lamb or poultry such as recipes of cabri en colombo with creole sauce, caramelized lamb mice or dauphine apples.
Details and technical informations about Winery Houtbosch's Marble Ridge Cabernet Sauvignon.
Discover the grape variety: Cabernet-Sauvignon
Structured, tannic reds, deeply coloured, with aromas of blackcurrant, blackberry, cedar, tobacco and graphite, underpinned by firm acidity and fine ageing potential. Cornerstone of the great Médoc estates (Pauillac, Saint-Estèphe, Saint-Julien) and signature of Napa Valley, Coonawarra and Maipo. The world's most planted red variety, a natural cross of Cabernet Franc x Sauvignon Blanc born in Bordeaux.
Last vintages of this wine
The best vintages of Marble Ridge Cabernet Sauvignon from Winery Houtbosch are 0, 2017
Informations about the Winery Houtbosch
The Winery Houtbosch is one of of the world's greatest estates. It offers 5 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
Cradle of South African wine. Signature Chenin Blanc (Steen, 20%) in ample, fresh whites with notes of quince, yellow apple, honey and acacia flower, from crisp dry to sweet. Sharp, iodised Sauvignon Blanc (Walker Bay, Constantia), balanced Chardonnay. Reds: emblematic Pinotage with roasted aromas (coffee, plum, smoke), firm Cabernet Sauvignon, spicy Syrah.
The word of the wine: Rancio
Odour and taste characteristic of certain wines that have undergone oxidative maturation, i.e. in contact with oxygen (vin jaune du Jura, dry rancio du Roussillon, maury, banyuls, rivesaltes, etc.).
