Winery Hostellerie - Le Roc Blanc

Winery HostellerieLe Roc Blanc

The Le Roc Blanc of Winery Hostellerie is a white wine from the region of Méditerranée of Méditerranée.
This wine generally goes well with

Details and technical informations about Winery Hostellerie's Le Roc Blanc.

Winemaker
Joseph Henry Sublett
Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Bouquettraube

The white Bouquettraube is a grape variety originating from Germany. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. The white Bouquettraube can be found cultivated in these vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.

Informations about the Winery Hostellerie

The winery offers 32 different wines.
Its wines get an average rating of 3.7.
It is in the top 15 of the best estates in the region
It is located in Méditerranée
Find the Winery Hostellerie on Facebook

The Winery Hostellerie is one of of the world's great estates. It offers 31 wines for sale in the of Méditerranée to come and discover on site or to buy online.

Top wine Méditerranée
In the top 300000 of of France wines
In the top 7500 of of Méditerranée wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Méditerranée

Méditérranée is a PGI title that covers wines produced in a large area of the South-eastern coast of France, roughly corresponding to the wine region of Provence but also including Part of the Rhône Valley. The PGI shares its territory with multiple AOC appellations as varied as Châteauneuf-du-Pape, Bandol and Côtes de Provence. The PGI Méditérranée catchment area extends over 10 departments (including the two on the island of Corsica), as well as smaller parts of the Isère, Loire and Rhône departments. Viticulture is essential to the culture and economy of this part of France.

The word of the wine: Retrieved from

Wine that has lost its aromatic potential after prolonged aeration.

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