Winery HospitalieresBeaune Clos Des Rouards
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Beaune Clos Des Rouards from the Winery Hospitalieres
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaune Clos Des Rouards of Winery Hospitalieres in the region of Burgundy is a with a nice freshness.
Food and wine pairings with Beaune Clos Des Rouards
Pairings that work perfectly with Beaune Clos Des Rouards
Original food and wine pairings with Beaune Clos Des Rouards
The Beaune Clos Des Rouards of Winery Hospitalieres matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of navarin of the sea da gigi, stuffed quails or real paella recipe from valencia.
Details and technical informations about Winery Hospitalieres's Beaune Clos Des Rouards.
Discover the grape variety: Courbu blanc
Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.
Last vintages of this wine
The best vintages of Beaune Clos Des Rouards from Winery Hospitalieres are 2013
Informations about the Winery Hospitalieres
The Winery Hospitalieres is one of of the world's greatest estates. It offers 4 wines for sale in the of Côte de Beaune to come and discover on site or to buy online.
The wine region of Côte de Beaune
The Côte de Burgundy/cote-de-beaune/beaune">Beaune is a key wine region in Burgundy, eastern France. It owes its name to its main town, Beaune - the epicentre of local wine production and trade. Renowned for producing some of the world's most expensive white wines (most of which bear the name Montrachet in one form or another), the region also produces a handful of Burgundy's finest red wines, including those from the premier crus Pommard and grand cru Corton. As with most Burgundy wines, the white wines are made from Hardonnay">Chardonnay, the reds from Pinot Noir.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
