Winery Hospices Saint-Francois d'AmontVieilles Vignes Grand Réserve Châteauneuf-du-Pape
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or lamb.
Taste structure of the Vieilles Vignes Grand Réserve Châteauneuf-du-Pape from the Winery Hospices Saint-Francois d'Amont
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vieilles Vignes Grand Réserve Châteauneuf-du-Pape of Winery Hospices Saint-Francois d'Amont in the region of Rhone Valley is a powerful with a nice freshness.
Food and wine pairings with Vieilles Vignes Grand Réserve Châteauneuf-du-Pape
Pairings that work perfectly with Vieilles Vignes Grand Réserve Châteauneuf-du-Pape
Original food and wine pairings with Vieilles Vignes Grand Réserve Châteauneuf-du-Pape
The Vieilles Vignes Grand Réserve Châteauneuf-du-Pape of Winery Hospices Saint-Francois d'Amont matches generally quite well with dishes of lamb, pork or poultry such as recipes of lamb tagine with dried apricots, wild boar bourguignon or chicken massala.
Details and technical informations about Winery Hospices Saint-Francois d'Amont's Vieilles Vignes Grand Réserve Châteauneuf-du-Pape.
Discover the grape variety: Mourvèdre
Mourvèdre noir is a grape variety originating from Spain. It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium to large bunches, and grapes of medium size. Mourvèdre noir can be found in several vineyards: South-West, Cognac, Bordeaux, Provence & Corsica, Rhône valley, Languedoc & Roussillon, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Vieilles Vignes Grand Réserve Châteauneuf-du-Pape from Winery Hospices Saint-Francois d'Amont are 2014
Informations about the Winery Hospices Saint-Francois d'Amont
The Winery Hospices Saint-Francois d'Amont is one of of the world's greatest estates. It offers 6 wines for sale in the of Châteauneuf-du-Pape to come and discover on site or to buy online.
The wine region of Châteauneuf-du-Pape
The wine region of Châteauneuf-du-Pape is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Pegau or the Château Rayas produce mainly wines red and white. The most planted grape varieties in the region of Châteauneuf-du-Pape are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety. On the nose of Châteauneuf-du-Pape often reveals types of flavors of iron, chestnut or red licorice and sometimes also flavors of tarragon, pencil shavings or cured meat.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
News related to this wine
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The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
At the heart of the terroirs of Mâcon-Verzé
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Chablis takes pride in its subsoil by Ivy NG
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The word of the wine: Phenolic ripeness
A distinction is made between the ripeness of sugars and acids and the ripeness of tannins and other compounds such as anthocyanins and tannins, which will bring structure and colour. Grapes can be measured at 13° potential without having reached this phenolic maturity. Vinified at this stage, they will give hard, astringent wines, without charm.
