Winery Hospices de BeauneMeursault-Genevrières Premier Cru Cuvée Baudot
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
The Meursault-Genevrières Premier Cru Cuvée Baudot of the Winery Hospices de Beaune is in the top 10 of wines of Meursault Premier Cru.
Taste structure of the Meursault-Genevrières Premier Cru Cuvée Baudot from the Winery Hospices de Beaune
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Meursault-Genevrières Premier Cru Cuvée Baudot of Winery Hospices de Beaune in the region of Burgundy is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Meursault-Genevrières Premier Cru Cuvée Baudot of Winery Hospices de Beaune in the region of Burgundy often reveals types of flavors of pineapple, cream or tropical and sometimes also flavors of citrus, apples or butter.
Food and wine pairings with Meursault-Genevrières Premier Cru Cuvée Baudot
Pairings that work perfectly with Meursault-Genevrières Premier Cru Cuvée Baudot
Original food and wine pairings with Meursault-Genevrières Premier Cru Cuvée Baudot
The Meursault-Genevrières Premier Cru Cuvée Baudot of Winery Hospices de Beaune matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of mami's macaroni and gruyere gratin, tartiflette with smoked salmon or armorican-style squid.
Details and technical informations about Winery Hospices de Beaune's Meursault-Genevrières Premier Cru Cuvée Baudot.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Meursault-Genevrières Premier Cru Cuvée Baudot from Winery Hospices de Beaune are 2005, 1988, 2006, 2016 and 2017.
Informations about the Winery Hospices de Beaune
The Winery Hospices de Beaune is one of of the world's greatest estates. It offers 64 wines for sale in the of Meursault Premier Cru to come and discover on site or to buy online.
The wine region of Meursault Premier Cru
19 Premier Cru climats in the Côte de Beaune, 100% Chardonnay: among the richest and broadest whites of Burgundy — pale gold robe, nose of apple, pear, citrus, white flowers, toasted hazelnut and subtle vanilla. Flagship climats Les Perrières (near-Grand Cru), Les Charmes, Les Genevrières, Les Poruzots. Wide buttery palate with preserved freshness, creamy texture balanced by acidity, signature unctuous identity.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Astringent
Said of a wine that is a bit harsh and rough on the palate. Astringency often appears in young red wines that are rich in tannins and need to be rounded out.
