Winery Horst SauerEscherndorfer Fürstenberg Sauvignon Blanc
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Escherndorfer Fürstenberg Sauvignon Blanc from the Winery Horst Sauer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Escherndorfer Fürstenberg Sauvignon Blanc of Winery Horst Sauer in the region of Franken is a with a nice freshness.
Food and wine pairings with Escherndorfer Fürstenberg Sauvignon Blanc
Pairings that work perfectly with Escherndorfer Fürstenberg Sauvignon Blanc
Original food and wine pairings with Escherndorfer Fürstenberg Sauvignon Blanc
The Escherndorfer Fürstenberg Sauvignon Blanc of Winery Horst Sauer matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of shrimp and chorizo risotto, light tuna-tomato quiche (without cream) or light sauce for pasta.
Details and technical informations about Winery Horst Sauer's Escherndorfer Fürstenberg Sauvignon Blanc.
Discover the grape variety: Bondola noire
An ancient grape variety cultivated in Italy, where it originated and is almost no longer multiplied, unknown in France as in most other wine-producing countries. It should not be confused with Bondoletta, a cross between Bondola Noire and Completer, and with the red prié called Bonda in Valle d'Aosta - Italy - (José F. Vouillamoz and Giulio Moriondo), which has almost disappeared from the vineyards today, and which is not related to Bondola Noire. Note that the white Bondola - very rare - is not the white form.
Last vintages of this wine
The best vintages of Escherndorfer Fürstenberg Sauvignon Blanc from Winery Horst Sauer are 2017
Informations about the Winery Horst Sauer
The Winery Horst Sauer is one of of the world's great estates. It offers 71 wines for sale in the of Escherndorf to come and discover on site or to buy online.
The wine region of Escherndorf
Escherndorf is a winegrowing Village to the west of Franken/volkach">Volkach in Franken, Germany. Winemaking and viticulture has existed in the area for more than 1000 years. The village comprises two key concave-shaped Vineyards: Fürtsenberg and Lump. Escherndorfer Lump, located to the northeast of the village, is the top site due to its predominantly south-facing exposures.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
News related to this wine
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The word of the wine: Flavours (families of)
Aromas are classified into categories called families of aromas: fruity, floral, fermentative, vegetal, woody, balsamic, spicy, mineral, empyreumatic, animal.