Winery Honorio RubioPasus Reserva
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Pasus Reserva from the Winery Honorio Rubio
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Pasus Reserva of Winery Honorio Rubio in the region of Rioja is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Pasus Reserva
Pairings that work perfectly with Pasus Reserva
Original food and wine pairings with Pasus Reserva
The Pasus Reserva of Winery Honorio Rubio matches generally quite well with dishes of beef, lamb or veal such as recipes of grandma melanie's cassoulet, merguez - courgettes gratin (leftover barbecue) or express veal stew in a pressure cooker.
Details and technical informations about Winery Honorio Rubio's Pasus Reserva.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Pasus Reserva from Winery Honorio Rubio are 2001, 0
Informations about the Winery Honorio Rubio
The Winery Honorio Rubio is one of of the world's greatest estates. It offers 17 wines for sale in the of Rioja to come and discover on site or to buy online.
The wine region of Rioja
Star of great Spanish reds: signature Tempranillo, elegant and complex, with notes of ripe cherry, plum, leather, vanilla and tobacco from American oak ageing. Classification by age: fruity Joven, balanced Crianza, ample Reserva, deep, silky Gran Reserva (5 years, 2 in barrel). Some fresh Viura whites and generous rosés. Spain's first DOCa (1991), 3 sub-zones (Alta, Alavesa, Oriental), 93.
The word of the wine: Oxidative (breeding)
A method of ageing which aims to give the wine certain aromas of evolution (dried fruit, bitter orange, coffee, rancio, etc.) by exposing it to the air; it is then matured either in barrels, demi-muids or unoaked casks, sometimes stored in the open air, or in barrels exposed to the sun and to temperature variations. This type of maturation characterizes certain natural sweet wines, ports and other liqueur wines.
