Winery Honoré Lavigne - Chablis 1er Cru 'Vaillons'

Winery Honoré LavigneChablis 1er Cru 'Vaillons'

The Chablis 1er Cru 'Vaillons' of Winery Honoré Lavigne is a white wine from the region of Chablis 1er Cru 'Vaillons' of Chablis.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Details and technical informations about Winery Honoré Lavigne's Chablis 1er Cru 'Vaillons'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Dauphine

A natural intraspecific cross between the ohanès and the Beirut date tree - also called afuz ali - obtained in South Africa and multiplied since 1983 by the Institute of Viticultural and Enological Research of Stellenbosch. Almost unknown in the rest of the wine world, it can however be found in Portugal, ... .

Informations about the Winery Honoré Lavigne

The winery offers 89 different wines.
Its wines get an average rating of 3.2.
This winery is part of the Boisset Collection.
It is in the top 45 of the best estates in the region
It is located in Chablis 1er Cru 'Vaillons' in the region of Chablis

The Winery Honoré Lavigne is one of of the world's great estates. It offers 81 wines for sale in the of Chablis 1er Cru 'Vaillons' to come and discover on site or to buy online.

Top wine Chablis
In the top 300000 of of France wines
In the top 60000 of of Chablis 1er Cru 'Vaillons' wines
In the top 350000 of white wines
In the top 1500000 wines of the world

The wine region of Chablis 1er Cru 'Vaillons'

The wine region of Chablis 1er Cru 'Vaillons' is located in the region of Chablis Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Raveneau or the Domaine Vincent Dauvissat produce mainly wines white and red. The most planted grape varieties in the region of Chablis 1er Cru 'Vaillons' are Chardonnay et Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Chablis 1er Cru 'Vaillons' often reveals types of flavors of cream, white peach or asparagus and sometimes also flavors of hay, saline or melon.


The wine region of Chablis

Chablis is a historic town and wine region in NorthCentralFrance. It produces light, Dry white wines, renowned for their minerality and lively Acidity. AOC Chablis wines are produced exclusively from the Chardonnay grape. The wines of Chablis are made in a rather different style from those produced elsewhere in Burgundy.

News related to this wine

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

At the heart of the Mâcon terroir

In line with our previous videos « The Climats of Chablis seen from the sky » and « The vineyards of Bourgogne, seen from the sky » », the Bourgogne Wine Board (BIVB) and the Union des Producteurs de Vins de Mâcon offer you a new stroll at the heart of the Mâcon terroir. Established in 1937, this Régionale appellation is divided into three levels: – The first level is known as white, red or rosé Mâcon. The grapes used can come from all around the Mâconnais. – The second level is name ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Green harvest or green harvesting

The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.

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