Winery HomolaSáfránykert Olaszrizling
White wine
This wine generally goes well with vegetarian, poultry or mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Sáfránykert Olaszrizling of Winery Homola in the region of Balaton often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Sáfránykert Olaszrizling
Pairings that work perfectly with Sáfránykert Olaszrizling
Original food and wine pairings with Sáfránykert Olaszrizling
The Sáfránykert Olaszrizling of Winery Homola matches generally quite well with dishes of mature and hard cheese, vegetarian or poultry such as recipes of onion soup, ham and comté quiche or zucchini and goat cheese quiche.
Details and technical informations about Winery Homola's Sáfránykert Olaszrizling.
Discover the grape variety: Vignoles
An interspecific cross obtained by Jean-François Ravat around 1930. Some people give it as parents the 6905 Seibel - or subéreux - and the pinot, to be confirmed however. It can still be found in North America and England, but is practically unknown in France.
Last vintages of this wine
The best vintages of Sáfránykert Olaszrizling from Winery Homola are 0
Informations about the Winery Homola
The Winery Homola is one of of the world's great estates. It offers 20 wines for sale in the of Balaton to come and discover on site or to buy online.
The wine region of Balaton
Balatonboglar (South Balaton) is one of several wine regions on the shores of Lake Balaton, in the Transdanubia region of western Hungary. Lake Balaton is a Long, thin freshwater lake measuring almost 80 kilometers (50 miles) in Length, sometimes referred to as the 'Hungarian Sea. ' It is the largest lake in Central Europe and Hungary's most popular tourist destination. A wide portfolio of the popular, internationally recognized Grape varieties are grown here, including a number of the French classics.
The word of the wine: Petite arvine
An ancient white grape variety from the Valais (Switzerland), which produces renowned wines suitable for ageing. Viney and sustained by a strong vivacity, these wines express a fine salty touch, the signature of this variety. Petite arvine wines can be dry, tender or made from withered grapes from late harvesting. Syn.: arvine.
