
Winery Home of Origin WineNo Monkey Business Moskato White
This wine generally goes well with sweet desserts
Wine flavors and olphactive analysis
On the nose the No Monkey Business Moskato White of Winery Home of Origin Wine in the region of Western Cape often reveals types of flavors of tree fruit.
Food and wine pairings with No Monkey Business Moskato White
Pairings that work perfectly with No Monkey Business Moskato White
Original food and wine pairings with No Monkey Business Moskato White
The No Monkey Business Moskato White of Winery Home of Origin Wine matches generally quite well with dishes of sweet desserts such as recipes of apple cake.
Details and technical informations about Winery Home of Origin Wine's No Monkey Business Moskato White.
Discover the grape variety: Pinotin
Swiss interspecific cross obtained in 1991 by Valentin Blattner. The parents would be pinot noir and an interspecific variety resistant to diseases and, for others, it would be a cross between cabernet-sauvignon and ((sylvaner x riesling) x (12 417 Seyve-Villard x 7053 Seibel)) see graph www.winogrona.org. No resistance gene could be identified for either mildew or powdery mildew. It can be found in Switzerland, Belgium, Holland, Germany, ... still little known in France.
Last vintages of this wine
The best vintages of No Monkey Business Moskato White from Winery Home of Origin Wine are 0, 2016
Informations about the Winery Home of Origin Wine
The Winery Home of Origin Wine is one of of the world's greatest estates. It offers 13 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
The word of the wine: Overmaturation
When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.














