Winery Hokkaido - おたる赤辛口 (Otaru Red Dry)

Winery Hokkaidoおたる赤辛口 (Otaru Red Dry)

2.9
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
The tasters did not really appreciate this wine.
The おたる赤辛口 (Otaru Red Dry) of Winery Hokkaido is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Hokkaido's おたる赤辛口 (Otaru Red Dry).

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Ferradou

Ferradou noir is a grape variety that originated in . It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Ferradou noir can be found in the vineyards of the South West.

Last vintages of this wine

おたる赤辛口 (Otaru Red Dry) - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 2.911100

The best vintages of おたる赤辛口 (Otaru Red Dry) from Winery Hokkaido are 0

Informations about the Winery Hokkaido

The winery offers 60 different wines.
Its wines get an average rating of 3.3.
It is in the top 50 of the best estates in the region
It is located in Hokkaido-ken

The Winery Hokkaido is one of of the world's great estates. It offers 60 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 550 of of Hokkaidō-ken wines
In the top 600000 of red wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Hard

A harsh, biting wine, characterized by an excess of tannins and acidity. It is often said of young wines that lack smoothness.

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