Winery Hokkaido - Campbell

Winery HokkaidoCampbell

3.3
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Campbell of Winery Hokkaido is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Details and technical informations about Winery Hokkaido's Campbell.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Souvignier gris

Interspecific cross between Cabernet Sauvignon and Bronner obtained in 1983 by Norbert Becker in Freiburg (Germany). A resistance gene has been identified to oidium, no gene to mildew. It can be found in Germany, but also in Belgium, the Netherlands, Italy, ... and in France.

Last vintages of this wine

Campbell - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.311100

The best vintages of Campbell from Winery Hokkaido are 0

Informations about the Winery Hokkaido

The winery offers 60 different wines.
Its wines get an average rating of 3.3.
It is in the top 35 of the best estates in the region
It is located in Hokkaido-ken

The Winery Hokkaido is one of of the world's great estates. It offers 60 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 2000 of of Japan wines
In the top 400 of of Hokkaidō-ken wines
In the top 500000 of red wines
In the top 950000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Rough

A very astringent and somewhat coarse tannic wine.

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