Winery HoggiesKopparossa Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
The Kopparossa Shiraz of the Winery Hoggies is in the top 90 of wines of Coonawarra.
Taste structure of the Kopparossa Shiraz from the Winery Hoggies
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Kopparossa Shiraz of Winery Hoggies in the region of Australie du Sud is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Kopparossa Shiraz of Winery Hoggies in the region of Australie du Sud often reveals types of flavors of red fruit, black fruit.
Food and wine pairings with Kopparossa Shiraz
Pairings that work perfectly with Kopparossa Shiraz
Original food and wine pairings with Kopparossa Shiraz
The Kopparossa Shiraz of Winery Hoggies matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of beef kidney, canned cassoulet or roast duck breast or duck fillet with dried apricots.
Details and technical informations about Winery Hoggies's Kopparossa Shiraz.
Discover the grape variety: Vuillermin
Structured, elegant reds with fine ageing potential, a deep ruby robe, fine tannins, an ample palate and fresh acidity; signature aromas of black fruits (blackberry), spices, alpine herbs and floral notes (violet). Distinctive alpine profile. Preserved for its heritage value by a few committed Valdostan growers. Rare black grape of the Aosta Valley, nearly extinct and rediscovered in the 1990s.
Last vintages of this wine
The best vintages of Kopparossa Shiraz from Winery Hoggies are 0, 2014
Informations about the Winery Hoggies
The Winery Hoggies is one of of the world's greatest estates. It offers 14 wines for sale in the of Coonawarra to come and discover on site or to buy online.
The wine region of Coonawarra
Australian icon of Cabernet Sauvignon on the legendary terra rossa (Limestone Coast, south-east): signature king red — elegant and structured with notes of bright blackcurrant, blackberry, cedar, pencil shavings and a minty touch, vibrant acidity and chiselled tannins, great ageing. Tasty Shiraz and supple Merlot complete it. A narrow strip (12 km × 1 km) of rust-red loam over active limestone, Antarctic coolness and ocean upwelling, moderate alcohols and exceptional freshness.
The wine region of Australie du Sud
Cradle of the great Australian Shiraz: powerful, sun-drenched reds with notes of blackberry, candied plum, pepper, chocolate and eucalyptus, ample tannins and vibrant fruit (Barossa, McLaren Vale). Firm, minty Cabernet Sauvignon on Coonawarra (terra rossa). Dry, lemony Riesling from Clare and Eden Valley, straight and taut. Fresh Sauvignon and Chardonnay from Adelaide Hills.
The word of the wine: Away from the eye
See len de l'el.
