Winery HogbergaHögberga Rosé
Pink wine
This wine is a blend of 4 varietals which are the Cabernet-Sauvignon, the Petit Verdot, the Sangiovese and the Merlot.
This wine generally goes well with pork, poultry or beef.
The Högberga Rosé of the Winery Hogberga is in the top 50 of wines of Sweden and in the top 50 of wines of Stockholm.
Food and wine pairings with Högberga Rosé
Pairings that work perfectly with Högberga Rosé
Original food and wine pairings with Högberga Rosé
The Högberga Rosé of Winery Hogberga matches generally quite well with dishes of beef, lamb or veal such as recipes of daube niçoise, lamb confit with new potatoes or cordon bleu with veal and cured ham.
Details and technical informations about Winery Hogberga's Högberga Rosé.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Högberga Rosé from Winery Hogberga are 0
Informations about the Winery Hogberga
The Winery Hogberga is one of of the world's great estates. It offers 20 wines for sale in the of Stockholm to come and discover on site or to buy online.
The wine region of Stockholm
The wine region of Stockholm of Sweden. Wineries and vineyards like the Domaine Blossa or the Domaine MRG Wines produce mainly wines sweet, white and red. The most planted grape varieties in the region of Stockholm are Solaris, Chardonnay and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Stockholm often reveals types of flavors of ginger, mango or earth and sometimes also flavors of spices, citrus fruit or tropical fruit.
The word of the wine: Sweet
Generic term for wines containing residual sugar (natural sugars in the grapes that have not been transformed into alcohol). It is also used to describe a wine with a dominantly sweet flavour, without further explanation.
