Winery Hog Island OysterLong Island Oyster Paragon Gruner Veltliner Albarino
wine
This wine generally goes well with
The Long Island Oyster Paragon Gruner Veltliner Albarino of the Winery Hog Island Oyster is in the top 0 of wines of Edna Valley.
Details and technical informations about Winery Hog Island Oyster's Long Island Oyster Paragon Gruner Veltliner Albarino.
Discover the grape variety: Calabrese
Most certainly of Italian origin, more precisely from Sicily where it is very well known. It should be noted that a certain number of Italian grape varieties bear the synonym or name "calabrese", whether or not followed by an epithet, and care should be taken not to confuse them. Calabrese is also known in the United States, Italy, Bulgaria and Malta. In France, it is virtually absent from the vineyard, although it is listed in the Official Catalogue of Wine Grape Varieties, list A1.
Last vintages of this wine
The best vintages of Long Island Oyster Paragon Gruner Veltliner Albarino from Winery Hog Island Oyster are 0
Informations about the Winery Hog Island Oyster
The Winery Hog Island Oyster is one of of the world's greatest estates. It offers 2 wines for sale in the of Edna Valley to come and discover on site or to buy online.
The wine region of Edna Valley
The wine region of Edna Valley is located in the region of San Luis Obispo County of California of United States. Wineries and vineyards like the Domaine Alban Vineyards or the Domaine Alban Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Edna Valley are Pinot noir, Chardonnay and Albarino, they are then used in wines in blends or as a single variety. On the nose of Edna Valley often reveals types of flavors of cherry, smoke or pepper and sometimes also flavors of non oak, earth or oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Yeast
Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.
