Winery HöflingStein Stetten Riesling Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Stein Stetten Riesling Trocken from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stein Stetten Riesling Trocken of Winery Höfling in the region of Franken is a with a nice freshness.
Food and wine pairings with Stein Stetten Riesling Trocken
Pairings that work perfectly with Stein Stetten Riesling Trocken
Original food and wine pairings with Stein Stetten Riesling Trocken
The Stein Stetten Riesling Trocken of Winery Höfling matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of creole chipolatas, mussels with bleu de bresse or roast doe in the oven.
Details and technical informations about Winery Höfling's Stein Stetten Riesling Trocken.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Last vintages of this wine
The best vintages of Stein Stetten Riesling Trocken from Winery Höfling are 0
Informations about the Winery Höfling
The Winery Höfling is one of of the world's greatest estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
