Winery HöflingFirst Eussenheim Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the First Eussenheim Silvaner Trocken from the Winery Höfling
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the First Eussenheim Silvaner Trocken of Winery Höfling in the region of Franken is a with a nice freshness.
Food and wine pairings with First Eussenheim Silvaner Trocken
Pairings that work perfectly with First Eussenheim Silvaner Trocken
Original food and wine pairings with First Eussenheim Silvaner Trocken
The First Eussenheim Silvaner Trocken of Winery Höfling matches generally quite well with dishes of veal, pork or vegetarian such as recipes of wiener schnitzel or viennese schnitzel, baked bread (tomato, mushroom, ham, cheese) or nanie's diced ham quiche.
Details and technical informations about Winery Höfling's First Eussenheim Silvaner Trocken.
Discover the grape variety: Ancellotta
A very old grape variety that has been cultivated for a long time in the northern and central parts of Italy. It can also be found in Switzerland, Spain, Eastern Europe, Brazil, Argentina, ... little known in France.
Last vintages of this wine
The best vintages of First Eussenheim Silvaner Trocken from Winery Höfling are 2018, 0
Informations about the Winery Höfling
The Winery Höfling is one of of the world's great estates. It offers 49 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Eye
In tasting, this is the first phase of the analysis of the wine, which consists of describing its visual aspect (colour, intensity, clarity, brilliance and possible defects).
