Winery HoflerOrts Wein Michelbacher Silvaner Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Orts Wein Michelbacher Silvaner Trocken from the Winery Hofler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Orts Wein Michelbacher Silvaner Trocken of Winery Hofler in the region of Franken is a with a nice freshness.
Food and wine pairings with Orts Wein Michelbacher Silvaner Trocken
Pairings that work perfectly with Orts Wein Michelbacher Silvaner Trocken
Original food and wine pairings with Orts Wein Michelbacher Silvaner Trocken
The Orts Wein Michelbacher Silvaner Trocken of Winery Hofler matches generally quite well with dishes of veal, pork or vegetarian such as recipes of country-style veal roulades with risotto, special' tagliatelle carbonara or light tuna-tomato quiche (without cream).
Details and technical informations about Winery Hofler's Orts Wein Michelbacher Silvaner Trocken.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Informations about the Winery Hofler
The Winery Hofler is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Franken, or Franconia in English, is a wine-growing region in the northwest of Germany's historic state of Bavaria. Though Bavaria may be more famous for its beer, Franken boasts a proud viticultural tradition and is one of the most unique regions in the country. There are just over 6,100 hectares (15,073 ac) of vines Planted in Franken and around 80 percent of these are white Grape varieties. Here, Riesling plays second fiddle to the often overlooked Silvaner and Müller-Thurgau.
The word of the wine: Flavours
There are generally four so-called fundamental flavours: acidity, bitterness, sweetness and saltiness. The first three are considered to be the building blocks of the structure of wines. They are perceived by the taste buds that cover the surface of the tongue.
