Winery HoflerFranken Michelbacher Apostelgarten Trocken Riesling
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Franken Michelbacher Apostelgarten Trocken Riesling from the Winery Hofler
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Franken Michelbacher Apostelgarten Trocken Riesling of Winery Hofler in the region of Franken is a with a nice freshness.
Food and wine pairings with Franken Michelbacher Apostelgarten Trocken Riesling
Pairings that work perfectly with Franken Michelbacher Apostelgarten Trocken Riesling
Original food and wine pairings with Franken Michelbacher Apostelgarten Trocken Riesling
The Franken Michelbacher Apostelgarten Trocken Riesling of Winery Hofler matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of flammekueche (with laughing cow), creamy risotto with scallops or rigatoni with courgettes and tomatoes.
Details and technical informations about Winery Hofler's Franken Michelbacher Apostelgarten Trocken Riesling.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Hofler
The Winery Hofler is one of of the world's great estates. It offers 25 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Reims Mountain
Between Épernay and Reims, a large limestone massif with varied soils and exposure where pinot noir reigns supreme. Ambonnay, Bouzy, Verzenay, Verzy, etc., are equivalent to the Burgundian Gevrey-Chambertin and Vosne-Romanée. There are also great Chardonnays, which are rarer (Mailly, Marmery, Trépail, Villers).
