Winery Hoffmann-SimonRiesling Kieselstein
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Riesling Kieselstein from the Winery Hoffmann-Simon
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Riesling Kieselstein of Winery Hoffmann-Simon in the region of Mosel is a with a nice freshness.
Food and wine pairings with Riesling Kieselstein
Pairings that work perfectly with Riesling Kieselstein
Original food and wine pairings with Riesling Kieselstein
The Riesling Kieselstein of Winery Hoffmann-Simon matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of the garbure, shrimp with oyster sauce or island grouper.
Details and technical informations about Winery Hoffmann-Simon's Riesling Kieselstein.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Riesling Kieselstein from Winery Hoffmann-Simon are 2018, 0
Informations about the Winery Hoffmann-Simon
The Winery Hoffmann-Simon is one of of the world's great estates. It offers 44 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Kingdom of lively, crystalline Riesling: citrus, green apple, gunflint, tangy tension and signature slate minerality. From light, fruity Kabinett to off-dry Spätlese, up to sweet Auslese and Trockenbeerenauslese of rare finesse. Some supple Müller-Thurgau and lively Elbling. Steeply sloped vineyards (up to 65% at the Bremmer Calmont) on blue and grey slate, 5,400 ha of Riesling (61.
The word of the wine: Cinsault
Cinsault is a southern black grape variety that can be found in the blends of most Mediterranean appellations, but most often as an accessory grape variety. It is undoubtedly most present in certain rosé wines (in Corbières, Côtes-de-Provence, etc.): it gives these wines highly appreciated aromas of strawberry, peach and raspberry. In vin de pays (IGP), it is often vinified on its own, usually as a rosé.
