Winery HöfflinLöss Spontan Unfiltriert Weisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Löss Spontan Unfiltriert Weisser Burgunder from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Spontan Unfiltriert Weisser Burgunder of Winery Höfflin in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Löss Spontan Unfiltriert Weisser Burgunder of Winery Höfflin in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with Löss Spontan Unfiltriert Weisser Burgunder
Pairings that work perfectly with Löss Spontan Unfiltriert Weisser Burgunder
Original food and wine pairings with Löss Spontan Unfiltriert Weisser Burgunder
The Löss Spontan Unfiltriert Weisser Burgunder of Winery Höfflin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of salmon and parmesan quiche without pastry, mie goreng or pizza bread.
Details and technical informations about Winery Höfflin's Löss Spontan Unfiltriert Weisser Burgunder.
Discover the grape variety: Crimson seedless
Cross between Emperor and C 133-199 obtained in the United States (California) by David Wilder Ramming and Ronald Tarailo and where it is cultivated since 1989. In California, it is today one of the most present varieties of table. It is also found in South America, South Africa, Spain, etc. - Synonymy: USDA selection C 102-26 (for all the synonyms of the varieties, click here!).
Last vintages of this wine
The best vintages of Löss Spontan Unfiltriert Weisser Burgunder from Winery Höfflin are 2016, 2014, 0
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: pH
Short for "hydrogen potential", the pH is a parameter that defines whether a medium is acidic or basic. A high pH gives a soft wine, a very low pH translates into a wine that is too acidic.
