Winery HöfflinLöss Spontan Unfiltriert Weisser Burgunder
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Löss Spontan Unfiltriert Weisser Burgunder from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Löss Spontan Unfiltriert Weisser Burgunder of Winery Höfflin in the region of Baden is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Löss Spontan Unfiltriert Weisser Burgunder of Winery Höfflin in the region of Baden often reveals types of flavors of citrus fruit.
Food and wine pairings with Löss Spontan Unfiltriert Weisser Burgunder
Pairings that work perfectly with Löss Spontan Unfiltriert Weisser Burgunder
Original food and wine pairings with Löss Spontan Unfiltriert Weisser Burgunder
The Löss Spontan Unfiltriert Weisser Burgunder of Winery Höfflin matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of sea bream in foil on the barbecue, chicken tagine with apricots and almonds or potato gratin with bacon and cheese.
Details and technical informations about Winery Höfflin's Löss Spontan Unfiltriert Weisser Burgunder.
Discover the grape variety: Eyholzer
Last vintages of this wine
The best vintages of Löss Spontan Unfiltriert Weisser Burgunder from Winery Höfflin are 2016, 2014, 0
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's greatest estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Tears
Traces left by the wine on the sides of the glass when it is shaken or tilted.
