Winery HöfflinGrauer Burgunder Prestige Spontan Unfiltriert
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Prestige Spontan Unfiltriert from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Prestige Spontan Unfiltriert of Winery Höfflin in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Prestige Spontan Unfiltriert
Pairings that work perfectly with Grauer Burgunder Prestige Spontan Unfiltriert
Original food and wine pairings with Grauer Burgunder Prestige Spontan Unfiltriert
The Grauer Burgunder Prestige Spontan Unfiltriert of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of spaghetti squash with cream and bacon, dal lentils with coconut milk or pizza cone.
Details and technical informations about Winery Höfflin's Grauer Burgunder Prestige Spontan Unfiltriert.
Discover the grape variety: Perlette
Crossing made in the United States in 1936 by Professor Harold P. Olmo of the University of Davis (California) between the queen of the vines and the sultana, registered in the Official Catalogue of vine varieties list A1. - Synonymy: no known synonym (for all the synonyms of the grape varieties, click here!).
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
The word of the wine: Pressing Rosé
A method of making rosé wine that consists of pressing the grapes directly after crushing and light skin maceration. The resulting wine is lively, light and pale.
