Winery HöfflinGrauer Burgunder Prestige Spontan Unfiltriert
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Prestige Spontan Unfiltriert from the Winery Höfflin
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Prestige Spontan Unfiltriert of Winery Höfflin in the region of Baden is a .
Food and wine pairings with Grauer Burgunder Prestige Spontan Unfiltriert
Pairings that work perfectly with Grauer Burgunder Prestige Spontan Unfiltriert
Original food and wine pairings with Grauer Burgunder Prestige Spontan Unfiltriert
The Grauer Burgunder Prestige Spontan Unfiltriert of Winery Höfflin matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of quiche with bacon and gruyère cheese, chicken with rice and curry cream or pasta with vegetables.
Details and technical informations about Winery Höfflin's Grauer Burgunder Prestige Spontan Unfiltriert.
Discover the grape variety: Etraire de l'Aduï
Would be finding its first origins in the valley of Isere, one would have indeed found it in the Mas de l'Aduï in Saint Ismier. We find a certain resemblance with the Persian. Today its multiplication in nurseries is very weak, registered however with the official Catalogue of the varieties of vine list A1 under the name of Etraire de la Dui.
Informations about the Winery Höfflin
The Winery Höfflin is one of of the world's great estates. It offers 64 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, DryClimate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.
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The word of the wine: Bright
Said of a wine whose acidity is the dominant characteristic, making it fresh and nervous.