Winery Historia AntiquaHistanti Rosso
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Histanti Rosso from the Winery Historia Antiqua
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Histanti Rosso of Winery Historia Antiqua in the region of Campania is a powerful with a lot of tannins present in the mouth.
Food and wine pairings with Histanti Rosso
Pairings that work perfectly with Histanti Rosso
Original food and wine pairings with Histanti Rosso
The Histanti Rosso of Winery Historia Antiqua matches generally quite well with dishes of beef, pasta or lamb such as recipes of borscht (russia), tuna lasagna or navarin of lamb.
Details and technical informations about Winery Historia Antiqua's Histanti Rosso.
Discover the grape variety: Parellada
The white Parellada is a grape variety that originated in France (Spain). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. The white Parellada can be found cultivated in these vineyards: Languedoc & Roussillon, South West.
Last vintages of this wine
The best vintages of Histanti Rosso from Winery Historia Antiqua are 0
Informations about the Winery Historia Antiqua
The Winery Historia Antiqua is one of of the world's great estates. It offers 17 wines for sale in the of Campania to come and discover on site or to buy online.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Hygrometry
Humidity level of the cellar necessary for a good ageing of the wines. The recommended hygrometry is around 70% in order to guarantee a good elasticity of the corks while preserving the labels.
