Winery Hisa Vin EminoStajerska Slovenija Sauvignon
White wine
This wine generally goes well with vegetarian, rich fish (salmon, tuna etc) or shellfish.
Food and wine pairings with Stajerska Slovenija Sauvignon
Pairings that work perfectly with Stajerska Slovenija Sauvignon
Original food and wine pairings with Stajerska Slovenija Sauvignon
The Stajerska Slovenija Sauvignon of Winery Hisa Vin Emino matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian such as recipes of quiche with leeks and fresh salmon from flo, jambalaya (louisiana) or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Hisa Vin Emino's Stajerska Slovenija Sauvignon.
Discover the grape variety: Monica
Supple, fruity reds with a moderate ruby colour, smooth low tannins and a fresh, airy palate; signature aromas of red fruits (cherry, raspberry), gentle spices and Sardinian Mediterranean notes. Refreshing style, perfect as an apéritif. Star of Monica di Sardegna DOC, the approachable face of Sardinian reds. Black grape grown mainly in southern Sardinia around Cagliari.
Last vintages of this wine
The best vintages of Stajerska Slovenija Sauvignon from Winery Hisa Vin Emino are 0
Informations about the Winery Hisa Vin Emino
The Winery Hisa Vin Emino is one of of the world's greatest estates. It offers 17 wines for sale in the of Podravje to come and discover on site or to buy online.
The wine region of Podravje
Slovenia's largest wine region around Maribor and Ormož, Germanic heritage of former Lower Styria. Signature aromatic dry whites dominate. Renski Rizling (Rhine Riesling) taut and mineral with signature notes of lemon, white peach, white flowers and a petrol touch. Laški Rizling (Welschriesling) fresh and refreshing, lively Sauvignon (boxwood, citrus), ample Sivi Pinot (Pinot Gris), opulent Traminer (lychee, rose), local Furmint for keeping.
The word of the wine: Harmonious
Balance of the different organoleptic elements of a wine. This harmony is linked to the typicity of each wine. The sweetness of a sweet wine is an element of its balance, whereas a Sancerre or a Chablis will be asked to be lively and dry.
