Winery HintonHill Country Pinot Noir
Red wine
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Hill Country Pinot Noir from the Winery Hinton
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Hill Country Pinot Noir of Winery Hinton in the region of South Island is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Hill Country Pinot Noir of Winery Hinton in the region of South Island often reveals types of flavors of oak, spices or red fruit and sometimes also flavors of black fruit.
Food and wine pairings with Hill Country Pinot Noir
Pairings that work perfectly with Hill Country Pinot Noir
Original food and wine pairings with Hill Country Pinot Noir
The Hill Country Pinot Noir of Winery Hinton matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of spaghetti bolognese, stuffed cutlets or rabbit with mustard and tomatoes.
Details and technical informations about Winery Hinton's Hill Country Pinot Noir.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Last vintages of this wine
The best vintages of Hill Country Pinot Noir from Winery Hinton are 2013, 2018, 2012, 2014 and 0.
Informations about the Winery Hinton
The Winery Hinton is one of of the world's greatest estates. It offers 6 wines for sale in the of Central Otago to come and discover on site or to buy online.
The wine region of Central Otago
The world's southernmost vineyard, jewel of New Zealand Pinot Noir. Intense, deep reds with signature notes of black cherry, ripe plum, violet, wild thyme and sweet spices, velvety tannins and a freshness kept taut by cold nights — a fleshy, sun-soaked style. Also ample Pinot Gris (pear, honey), dry and off-dry Riesling with lively citrus, precise Chardonnay. Vineyards between 200-450 m on schist soils, continental climate.
The wine region of South Island
New Zealand's southern island, cradle of the country's great wines. Sauvignon Blanc signature in Marlborough (~80% of national vineyard): explosive and tropical with grapefruit, passion fruit, boxwood, cut grass and mineral touch — global benchmark. Pinot Noir star in Central Otago (among the most southerly) and Waipara: airy with cherry, raspberry, undergrowth, thyme. Taut Riesling, precise Chardonnay, floral Pinot Gris.
The word of the wine: Load shedding
Unlike pumping over, the liquid part is completely removed from the tank before being poured over the marc. This allows for a better mixing of the solid particles and the juice.
