Winery Hinterland VineyardsMarquette Reserve

wine of Minnesota of United States

The Marquette Reserve of Winery Hinterland Vineyards is a wine from the region of Minnesota.
This wine generally goes well with
The Marquette Reserve of the Winery Hinterland Vineyards is in the top 0 of wines of Minnesota.

Details and technical informations about Winery Hinterland Vineyards's Marquette Reserve.

Winery

Winery Hinterland Vineyards

Grape varieties

Region/Great wine region

Minnesota

Country

United States

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Gaillard 2

Interspecific cross between an othello-rupestris and the noah obtained in 1885 by Fernand Gaillard. In the 1960s, Gaillard 2 still represented nearly 4,000 hectares, particularly in the Centre-West and Burgundy regions. Today, it has practically disappeared.

Informations about the Winery Hinterland Vineyards

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 3 of the best estates in the region

It is located in Minnesota

The Winery Hinterland Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Minnesota to come and discover on site or to buy online.

In the top 150000 of of United States wines

In the top 400 of of Minnesota wines

In the top 550000 of wines

In the top 1500000 wines of the world

The wine region of Minnesota

Minnesota is a state located in the North Central United States, bordered by Canada to the north and Iowa to the South. The state's Harsh continental Climate makes viticulture difficult. However, research at the University of Minnesota on cold-hardy Hybrid Grape varieties has opened up opportunities for Minnesota wine producers. The state covers 225,000 square miles between latitudes 43°N and 49°N, which puts it roughly on par with the United States.

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The word of the wine: Second fermentation

In the making of champagne, fermentation of the base wine to which is added the liqueur de tirage and which takes place in the bottle. This second fermentation produces the carbon dioxide, and therefore the bubbles that make up the effervescence of the wine.