Winery Hinterland Vineyards - Minnesota Frontenac Happy Creek Red

Winery Hinterland VineyardsMinnesota Frontenac Happy Creek Red

The Minnesota Frontenac Happy Creek Red of Winery Hinterland Vineyards is a red wine from the region of Ontario.
This wine generally goes well with

Details and technical informations about Winery Hinterland Vineyards's Minnesota Frontenac Happy Creek Red.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Saint Côme

A very old variety grown in Aveyron, it has almost disappeared from the vineyard. It is registered in the Official Catalogue of wine grape varieties, list A1. According to published genetic analyses, it is the result of a natural cross between the white gouais and the moural - or morrastel -. For more information on other relatives, click here !

Informations about the Winery Hinterland Vineyards

The winery offers 6 different wines.
Its wines get an average rating of 3.5.
It is in the top 10 of the best estates in the region
It is located in Ontario

The Winery Hinterland Vineyards is one of of the world's greatest estates. It offers 5 wines for sale in the of Ontario to come and discover on site or to buy online.

Top wine Ontario
In the top 150000 of of Canada wines
In the top 500 of of Ontario wines
In the top 550000 of red wines
In the top 1500000 wines of the world

The wine region of Ontario

Ontario is the most populated and prolific wine producing province in Canada. The Long established wine industry here is centered around the Great Lakes of Erie and Ontario, where the continental Climate is moderated heavily by the large bodies of water. The majority of wines produced in Ontario are Dry table wines (around 60 percent are white and 40 percent red). They are mostly made from Riesling, Cabernet Franc, Chardonnay, and Pinot Noir.

The word of the wine: Rebêche (champagne)

Must obtained in excess of the 2 550 litres authorised for a weight of 4 000 kilos of grapes. The first 2 050 litres constitute the cuvée and the next 500 litres the taille. The rebêche represents 1 to 3 % of the total volume and must be distilled or used to make ratafia.

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