Winery HillabrandHüttenheimer Tannenberg Silvaner g'scheit Trocken

Taste structure of the Hüttenheimer Tannenberg Silvaner g'scheit Trocken from the Winery Hillabrand

In the mouth the Hüttenheimer Tannenberg Silvaner g'scheit Trocken of Winery Hillabrand in the region of Franken is a with a nice freshness.

Food and wine pairings with Hüttenheimer Tannenberg Silvaner g'scheit Trocken

Pairings that work perfectly with Hüttenheimer Tannenberg Silvaner g'scheit Trocken

Pork

• Ollada (catalonia)
• Ham and cheese macaroni gratin
• Pumpkin and bacon pie
• Wild boar stew
• Steamed pork chops
• Quiche without eggs

Vegetarian

• Broccoli and blue cheese quiche without pastry
• Leek, goat cheese and bacon quiche
• Salmon and goat cheese quiche
• Mushroom, bacon and gruyere quiche
• Zucchini quiche

Poultry

• Spaetzle
• Okonomiyaki or japanese 'pancake
• Stuffed peppers
• Homemade lasagna from a to z
• Moroccan kefta balls
• Traditional buckwheat pancake dough

Original food and wine pairings with Hüttenheimer Tannenberg Silvaner g'scheit Trocken

Lean fish

• Cod with vanilla sauce
• Shrimp curry and coconut (thailand)
• Skewers of marinated white fish
• Baked whiting fillets with julienne vegetables
• Cod fillets with lemon sauce
• Fish with spices and orange juice

Veal

• Veal with chestnut and pietra (corsican beer)
• Oriental stuffed vegetables
• Locro criollo (argentina)
• Saltimbocca alla romana
• Homemade marengo veal
• Pork cheeks with cider and honey

The Hüttenheimer Tannenberg Silvaner g'scheit Trocken of Winery Hillabrand matches generally quite well with dishes of veal, pork or vegetarian such as recipes of sot- l- leaves, pizza cone or spinach and goat cheese quiche.