Winery HildegardishofBinger Bubenstück Schwarzriesling Trocken
Red wine
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Binger Bubenstück Schwarzriesling Trocken
Pairings that work perfectly with Binger Bubenstück Schwarzriesling Trocken
Original food and wine pairings with Binger Bubenstück Schwarzriesling Trocken
The Binger Bubenstück Schwarzriesling Trocken of Winery Hildegardishof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of guinea fowl with cabbage, chicken and shrimp jambalaya or genuine chicken tagine olive and lemon confit tagine with argan oil.
Details and technical informations about Winery Hildegardishof's Binger Bubenstück Schwarzriesling Trocken.
Discover the grape variety: Aubun
Supple, alcoholic reds with a light ruby colour, soft tannins and a broad palate with moderate acidity, showing understated aromas of red and dark fruits with garrigue notes. Late ripening, vigorous and productive. Found in southern blends of Côtes-du-Rhône AOC and local IGPs, grown in Vaucluse, Gard, Var and Ardèche. Native Provençal black variety, probably originating from Vaucluse.
Last vintages of this wine
The best vintages of Binger Bubenstück Schwarzriesling Trocken from Winery Hildegardishof are 0
Informations about the Winery Hildegardishof
The Winery Hildegardishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Gout (wine of)
In red wine making, the wine comes directly from the vat after devatting (see press).
