
Winery HildegardishofBinger Bubenstück Schwarzriesling Trocken
This wine generally goes well with pork, poultry or shellfish.
Food and wine pairings with Binger Bubenstück Schwarzriesling Trocken
Pairings that work perfectly with Binger Bubenstück Schwarzriesling Trocken
Original food and wine pairings with Binger Bubenstück Schwarzriesling Trocken
The Binger Bubenstück Schwarzriesling Trocken of Winery Hildegardishof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit stew the old fashioned way, pasta with vongoles (flat clams) or papillotes of swordfish with curry.
Details and technical informations about Winery Hildegardishof's Binger Bubenstück Schwarzriesling Trocken.
Discover the grape variety: Grassen
Grassen noir is a grape variety that originated in France (Provence). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Grassen noir can be found grown in these vineyards: South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley.
Last vintages of this wine
The best vintages of Binger Bubenstück Schwarzriesling Trocken from Winery Hildegardishof are 0
Informations about the Winery Hildegardishof
The Winery Hildegardishof is one of of the world's great estates. It offers 53 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
Rheinhessen is Germany's largest region for producing the quality wines of the Qualitätswein bestimmter Anbaugebiete (QbA) and Prädikatswein designations, with roughly 26,500 hectares (65,000 acres) of Vineyard">Vineyards as of 2014. Many of its most significant viticultural areas are favorably influenced by the Rhine river, which runs aLong its North and eastern borders. The Rhine, along with the Nahe river to the west and the Haardt mountains to its South, form a natural border. Rheinhessen covers an area south of Rheingau, north of Pfalz and east of Nahe, and is located within the Rhineland-Palatinate federal state.
The word of the wine: Village
Term used in certain regions to identify a particular sector within a larger appellation (Beaujolais, Côtes-du-Rhône).














