Winery HigashikawaKitoushi

Red wine of Hokkaid&#333-ken of Japan

3.1

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Kitoushi of Winery Higashikawa is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Oak

Spices

Details and technical informations about Winery Higashikawa's Kitoushi.

Winery

Winery Higashikawa

Grape varieties

Region/Great wine region

Hokkaid&#333-ken

Country

Japan

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Roi des blancs

Interspecific crossing carried out in 1891 by Fernand Gaillard (1821-1905) between (triumph x eumelan) and 1 Seibel. This direct-producing hybrid was multiplied in particular in the south-west and centre-west of France as well as in the departments of the Rhône valley and the Ain.

Last vintages of this wine

Kitoushi - 2018

In the top 100 of of Hokkaidō-ken wines

Average rating: 3.1

The best vintages of Kitoushi from Winery Higashikawa are 2018

Informations about the Winery Higashikawa

The winery offers 1 different wines.

Its wines get an average rating of 3.1.

It is in the top 3 of the best estates in the region

It is located in Hokkaido-ken

The Winery Higashikawa is one of of the world's greatest estates. It offers 1 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

In the top 3000 of of Japan wines

In the top 600 of of Hokkaidō-ken wines

In the top 650000 of red wines

In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

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