Winery Higashikawa - Kitoushi

Winery HigashikawaKitoushi

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Kitoushi of Winery Higashikawa is a red wine from the region of Hokkaidō-ken.
This wine generally goes well with

Wine flavors and olphactive analysis

Details and technical informations about Winery Higashikawa's Kitoushi.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Ribolla gialla

A very old grape variety that has been cultivated for a long time in Italy, more precisely in the Friuli region. It can also be found in Slovenia, Greece (island of Cephalonia), in the United States (California), ... and it should not be confused with the robola or rombola aspri cultivated in Greece (Ionian islands).

Last vintages of this wine

Kitoushi - 2018
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.111100
Kitoushi - 0
In the top 100 of of Hokkaidō-ken wines
Average rating: 3.111100

The best vintages of Kitoushi from Winery Higashikawa are 2018, 0

Informations about the Winery Higashikawa

The winery offers 1 different wines.
Its wines get an average rating of 3.1.
It is in the top 3 of the best estates in the region
It is located in Hokkaido-ken

The Winery Higashikawa is one of of the world's greatest estates. It offers 1 wines for sale in the of Hokkaidō-ken to come and discover on site or to buy online.

Top wine Hokkaid&#333-ken
In the top 3000 of of Japan wines
In the top 600 of of Hokkaidō-ken wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Hokkaid&#333-ken

The wine region of Hokkaidō-ken of Japan. Wineries and vineyards like the Domaine Yoichi Wine or the Domaine Takahiko produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Hokkaidō-ken are Pinot noir, Kerner and Zweigelt, they are then used in wines in blends or as a single variety. On the nose of Hokkaidō-ken often reveals types of flavors of cherry, plum or tropical fruit and sometimes also flavors of citrus fruit, minerality or green apple.

The word of the wine: Doucillon

See bourboulenc.

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