Winery H. F. von MelleBlanc de Blancs
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, poultry or lean fish.
Taste structure of the Blanc de Blancs from the Winery H. F. von Melle
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blanc de Blancs of Winery H. F. von Melle in the region of Pays d'Oc is a .
Food and wine pairings with Blanc de Blancs
Pairings that work perfectly with Blanc de Blancs
Original food and wine pairings with Blanc de Blancs
The Blanc de Blancs of Winery H. F. von Melle matches generally quite well with dishes of pasta, vegetarian or poultry such as recipes of fried rice noodles with chicken, broccoli and blue cheese quiche without pastry or keftas tajine with eggs.
Details and technical informations about Winery H. F. von Melle's Blanc de Blancs.
Discover the grape variety: Vermentino
Nervy, saline whites with cutting acidity and enveloping richness, showing aromas of grapefruit, lime, pear, white flowers, fresh almond, fennel and marine iodine notes. Slightly bitter finish. Star of Sardinia (Vermentino di Gallura DOCG), Liguria, coastal Tuscany (Bolgheri) and Corsica. Also in Provence and Languedoc-Roussillon as Rolle. An autochthonous Mediterranean variety.
Informations about the Winery H. F. von Melle
The Winery H. F. von Melle is one of of the world's greatest estates. It offers 13 wines for sale in the of Pays d'Oc to come and discover on site or to buy online.
The wine region of Pays d'Oc
The single-grape IGP par excellence: modern, accessible, frank and fruity wines, the popular signature of the Midi. Spicy Syrah reds (pepper, blackberry), round Merlot, structured Cabernet, generous Grenache, supple Cinsault. Crisp, tangy rosés. Opulent Chardonnay whites, lively Sauvignon, floral, apricoty Viognier.
The word of the wine: Oxidation
Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.
