Winery Heymann-LöwensteinSignifica
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.
Taste structure of the Significa from the Winery Heymann-Löwenstein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Significa of Winery Heymann-Löwenstein in the region of Mosel is a powerful with a nice freshness.
Food and wine pairings with Significa
Pairings that work perfectly with Significa
Original food and wine pairings with Significa
The Significa of Winery Heymann-Löwenstein matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of jambalaya (louisiana), scallops with coconut cream or carrot soup with curry and coconut milk.
Details and technical informations about Winery Heymann-Löwenstein's Significa.
Discover the grape variety: Riesling
White Riesling is a grape variety that originated in France (Alsace). It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Riesling can be found in many vineyards: Alsace, Loire Valley, Languedoc & Roussillon, Lorraine, Provence & Corsica, Rhone Valley, Savoie & Bugey, Beaujolais, South West.
Informations about the Winery Heymann-Löwenstein
The Winery Heymann-Löwenstein is one of of the world's great estates. It offers 46 wines for sale in the of Mosel to come and discover on site or to buy online.
The wine region of Mosel
Mosel is the most famous of Germany's 13 official wine regions, and also the third largest in terms of production. As with many German regions, it is most aasociated with a range of wine styles made from the Riesling grape variety, but Müller-Thurgau is also widely planted. The best Mosel Riesling wines are some of the finest whites in the world. Light and low in Alcohol, they can be intensely fragrant with beguiling Floral">floral and Mineral notes, and a wonderful Balance of sweetness and Acidity.
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The word of the wine: Acidity
When present without excess, acidity contributes to the balance of the wine, giving it freshness and nervousness. But when it is very high, it becomes a defect, giving it a biting and green character. On the other hand, if it is insufficient, the wine is soft.