
Winery Heucq Pere & FilsH 60 Champagne
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with H 60 Champagne
Pairings that work perfectly with H 60 Champagne
Original food and wine pairings with H 60 Champagne
The H 60 Champagne of Winery Heucq Pere & Fils matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of filet mignon in a crust, sea bream or shrimp and cherry tomato quiche.
Details and technical informations about Winery Heucq Pere & Fils's H 60 Champagne.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Heucq Pere & Fils
The Winery Heucq Pere & Fils is one of of the world's great estates. It offers 22 wines for sale in the of Champagne to come and discover on site or to buy online.
The wine region of Champagne
World benchmark sparkling wines: fine bubbles, citrusy tension, notes of brioche, toasted almond, white flowers and white-fleshed fruits after ageing on lees. Three grapes blended or solo: fleshy Pinot Noir (38%), fruity Meunier (33%), chiselled Chardonnay (28%). From straight Blanc de Blancs to vinous Blanc de Noirs, from non-vintage Brut to age-worthy Millésimé. AOC since 1927, 34,300 ha on chalk, 17 Grands Crus and 44 Premiers Crus.
The word of the wine: Net
Said of a frank wine with well-defined characteristics.














