Winery HeuchelbergSchwaigerner Grafenberg Spätburgunder Blanc de Noir Eiswein
Sweet wine
This wine generally goes well with vegetarian
Food and wine pairings with Schwaigerner Grafenberg Spätburgunder Blanc de Noir Eiswein
Pairings that work perfectly with Schwaigerner Grafenberg Spätburgunder Blanc de Noir Eiswein
Original food and wine pairings with Schwaigerner Grafenberg Spätburgunder Blanc de Noir Eiswein
The Schwaigerner Grafenberg Spätburgunder Blanc de Noir Eiswein of Winery Heuchelberg matches generally quite well with dishes of vegetarian such as recipes of summer tuna quiche.
Details and technical informations about Winery Heuchelberg's Schwaigerner Grafenberg Spätburgunder Blanc de Noir Eiswein.
Discover the grape variety: Castelao
Structured, fruity reds with a deep ruby colour, supple to firm tannins and charming palate, showing signature aromas of raspberry, plum, cherry, gentle spices and balsamic notes. Charming Portuguese profile for early or short-aged drinking. Grown in the Setúbal Peninsula, Alentejo, Ribatejo and Lisbon region, contributing to many Portuguese blends. Native Portuguese black variety, also known as periquita, one of the most widely planted in Portugal.
Informations about the Winery Heuchelberg
The Winery Heuchelberg is one of of the world's great estates. It offers 86 wines for sale in the of Württemberg to come and discover on site or to buy online.
The wine region of Württemberg
Rare predominantly red region in Germany (nearly 70%). Supple, fruity everyday reds: light, crisp Trollinger (Schiava) with red fruits, more structured, spicy, deep Lemberger (Blaufränkisch), generous Schwarzriesling (Pinot Meunier). Riesling king of whites (>2,000 ha), lively and mineral, citrus and green apple. Germany's 4th region (11,500 ha) on the Neckar slopes around Heilbronn and Stuttgart.
The word of the wine: Burgundy melon
A white grape variety from Burgundy that is not widely used in its native region, but has spread to the Nantes region. It is the exclusive variety of Muscadet. It gives a dry pale yellow wine, supple and lively, with an intense bouquet, to which maturing on lees gives fatness and aromatic complexity.
