Winery The Hess CollectionAllomi Sauvignon Blanc
White wine
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Allomi Sauvignon Blanc from the Winery The Hess Collection
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Allomi Sauvignon Blanc of Winery The Hess Collection in the region of California is a powerful with a nice freshness.
Food and wine pairings with Allomi Sauvignon Blanc
Pairings that work perfectly with Allomi Sauvignon Blanc
Original food and wine pairings with Allomi Sauvignon Blanc
The Allomi Sauvignon Blanc of Winery The Hess Collection matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of valencian paella, zucchini and goat cheese quiche or pizza goat cheese and honey.
Details and technical informations about Winery The Hess Collection's Allomi Sauvignon Blanc.
Discover the grape variety: Pinella blanca
Dry, fresh and lively whites with a pale golden robe, supple palate and preserved acidity; discreet aromas of white-fleshed fruits (apple, pear), white flowers and subtle herbal notes. Also made as a local sparkling wine. Confidential in the Treviso province, lending itself to a few heritage Venetian blends. Autochthonous white grape of Veneto, cultivated in confidential quantities.
Last vintages of this wine
The best vintages of Allomi Sauvignon Blanc from Winery The Hess Collection are 2010, 2009, 0
Informations about the Winery The Hess Collection
The Winery The Hess Collection is one of of the world's great estates. It offers 83 wines for sale in the of Napa Valley to come and discover on site or to buy online.
The wine region of Napa Valley
Absolute reference for American Cabernet Sauvignon: powerful, opulent reds with ripe aromas of blackcurrant, blackberry, chocolate and cedar, velvety tannins and a silky finish, long ageing. Also round Merlot, rich buttery Chardonnay, fruity Sauvignon Blanc, spicy Zinfandel. Narrow Californian valley between the Mayacamas and Vaca Mountains, tempered by San Pablo Bay fog, 17 sub-AVAs (Oakville, Rutherford, Stags Leap, Howell Mountain). Cradle of icons Opus One, Screaming Eagle, Caymus.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Destemming
Action consisting in separating the grapes from the stalk before vinification. The stalk, the woody part of the bunch, may give the wine an unpleasant vegetal character.
