Winery Herzog Von Württemberg - Trollinger Trocken

Winery Herzog Von WürttembergTrollinger Trocken

3.1
Note - 1Note - 1Note - 1Note - 0Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Trollinger Trocken of Winery Herzog Von Württemberg is a red wine from the region of Württemberg.
This wine generally goes well with

Details and technical informations about Winery Herzog Von Württemberg's Trollinger Trocken.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Amandin

Interspecific cross between 7489 (direct white producer hybrid) and Hamburg Muscat obtained in 1979, registered in the Official Catalogue of table grape varieties list A1.

Last vintages of this wine

Trollinger Trocken - 0
In the top 100 of of Württemberg wines
Average rating: 3.111100

The best vintages of Trollinger Trocken from Winery Herzog Von Württemberg are 0

Informations about the Winery Herzog Von Württemberg

The winery offers 63 different wines.
Its wines get an average rating of 3.6.
It is in the top 60 of the best estates in the region
It is located in Württemberg

The Winery Herzog Von Württemberg is one of of the world's great estates. It offers 60 wines for sale in the of Württemberg to come and discover on site or to buy online.

Top wine Württemberg
In the top 150000 of of Germany wines
In the top 8000 of of Württemberg wines
In the top 650000 of red wines
In the top 1500000 wines of the world

The wine region of Württemberg

Württemberg is known as Germany's premier red wine region. With almost 11,500 hectares (28,500 acres) of vineyards, it is the fourth-largest wine region in the country. Found adjacent to Baden and South of Franken, Wüttemberg is a particularly hilly and rural wine-region. Almost 70-percent of Württemberg wines are red, predominantly made from Trollinger, SchwarzRiesling and Lemberger.

The word of the wine: Physiological maturity

The stage of ripeness of the grape berry when it has reached an optimal weight and when the sugar and acidity levels have stabilized.

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