The Winery Herve Longefay of Moulin-à-Vent of Beaujolais

Winery Herve Longefay
The winery offers 4 different wines
3.4
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Its wines get an average rating of 3.4.
It is ranked in the top 99 of the estates of Beaujolais.
It is located in Moulin-à-Vent in the region of Beaujolais

The Winery Herve Longefay is one of the world's great estates. It offers 4 wines for sale in of Moulin-à-Vent to come and discover on site or to buy online.

Top Winery Herve Longefay wines

Looking for the best Winery Herve Longefay wines in Moulin-à-Vent among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Herve Longefay wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Herve Longefay wines with technical and enological descriptions.

The top red wines of Winery Herve Longefay

Food and wine pairings with a red wine of Winery Herve Longefay

How Winery Herve Longefay wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of marco's pasta with bacon, veal cutlets parmigiana or white cabbage with bacon.

The grape varieties most used in the red wines of Winery Herve Longefay.

  • Gamay

Discovering the wine region of Moulin-à-Vent

Beaujolais cru nicknamed "the lord", the most structured, age-worthy reds of the 10 crus. Signature Gamay noir: deep ruby robe with signature notes of black cherry, plum, violet, iris, sweet spices and a mineral iron touch, firm tannins and a dense palate — close to Burgundian Pinot Noir with age (5-15 years). Terroir: friable pink granite arenas ("gore") and manganese veins, signing intensity. ~670 ha.

Discover other wineries and winemakers neighboring the Winery Herve Longefay

Planning a wine route in the of Moulin-à-Vent? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Herve Longefay.

Discover the grape variety: Sabalkanskoï

Simple, fresh dry whites with a pale golden robe, supple palate with moderate acidity, showing understated citrus and white flower aromas. Discreet rustic profile. Nearly extinct, preserved in a few ampelographic collections for its heritage value, it belongs to the ancient varieties of Eastern Europe whose commercial spread has nearly vanished, studied for their genetic interest. Rare white variety from Eastern Europe, little documented.