Winery Hervé Dubois - Reserve Blanc de Blancs Brut Champagne Grand Cru 'Avize'

Winery Hervé DuboisReserve Blanc de Blancs Brut Champagne Grand Cru 'Avize'

3.9
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Reserve Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Hervé Dubois is a sparkling wine from the region of Champagne Grand Cru 'Avize' of Champagne.
In the mouth this sparkling wine is a powerful with a nice vivacity and a fine and pleasant bubble.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Taste structure of the Reserve Blanc de Blancs Brut Champagne Grand Cru 'Avize' from the Winery Hervé Dubois

Light
Bold
Soft
Acidic
Gentle
Fizzy

In the mouth the Reserve Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Hervé Dubois in the region of Champagne is a powerful with a nice vivacity and a fine and pleasant bubble.

Wine flavors and olphactive analysis

On the nose the Reserve Blanc de Blancs Brut Champagne Grand Cru 'Avize' of Winery Hervé Dubois in the region of Champagne often reveals types of flavors of citrus, apples or minerality and sometimes also flavors of lemon, toasty or brioche.

Details and technical informations about Winery Hervé Dubois's Reserve Blanc de Blancs Brut Champagne Grand Cru 'Avize'.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Informations about the Winery Hervé Dubois

The winery offers 6 different wines.
Its wines get an average rating of 4.
It is in the top 3 of the best estates in the region
It is located in Champagne Grand Cru 'Avize' in the region of Champagne
Find the Winery Hervé Dubois on Facebook

The Winery Hervé Dubois is one of of the world's greatest estates. It offers 6 wines for sale in the of Champagne Grand Cru 'Avize' to come and discover on site or to buy online.

Top wine Champagne
In the top 25000 of of France wines
In the top 2500 of of Champagne Grand Cru 'Avize' wines
In the top 5500 of sparkling wines
In the top 80000 wines of the world

The wine region of Champagne Grand Cru 'Avize'

The wine region of Champagne Grand Cru 'Avize' is located in the region of Champagne Grand Cru of Champagne of France. Wineries and vineyards like the Domaine Jacques Selosse or the Domaine Jacques Selosse produce mainly wines sparkling. The most planted grape varieties in the region of Champagne Grand Cru 'Avize' are Chardonnay, Pinot noir and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of Champagne Grand Cru 'Avize' often reveals types of flavors of butterscotch, orange zest or pastry and sometimes also flavors of acacia, yellow apple or biscuits.


The wine region of Champagne

Champagne is the name of the world's most famous Sparkling wine, the appellation under which it is sold and the French wine region from which it comes. Although it has been used to refer to sparkling wines around the world - a point of controversy and legal wrangling in recent decades - Champagne is a legally controlled and restricted name. See the labels of Champagne wines. The fame and success of Champagne is, of course, the product of many Complex factors.

News related to this wine

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The word of the wine: Drawing (liqueur de)

In champagne and sparkling wines of traditional method, addition to the wine, at the time of bottling (tirage) of sugars and yeasts dissolved in wine. These components will provoke the second fermentation in the bottle leading to the formation of carbon dioxide bubbles.

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