Winery HPF1855 - HermanuspietersfonteinNr. 5 Sauvignon Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.
Taste structure of the Nr. 5 Sauvignon Blanc from the Winery HPF1855 - Hermanuspietersfontein
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Nr. 5 Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein in the region of Western Cape is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Nr. 5 Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein in the region of Western Cape often reveals types of flavors of earth, microbio or vegetal and sometimes also flavors of oak, tree fruit or citrus fruit.
Food and wine pairings with Nr. 5 Sauvignon Blanc
Pairings that work perfectly with Nr. 5 Sauvignon Blanc
Original food and wine pairings with Nr. 5 Sauvignon Blanc
The Nr. 5 Sauvignon Blanc of Winery HPF1855 - Hermanuspietersfontein matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of fried rice with shrimp and chicken, zucchini quiche or goat cheese omelette.
Details and technical informations about Winery HPF1855 - Hermanuspietersfontein's Nr. 5 Sauvignon Blanc.
Discover the grape variety: Cabernet blanc
Interspecific cross between Cabernet Sauvignon and a long-unknown grape variety - that would be Regent - obtained in 1991 by Valentin Blattner from Soyhières (Switzerland) and propagated by Volker Freytag (Germany). No resistance gene has been identified to either mildew or powdery mildew. Cabernet blanc can be found in Switzerland, Belgium, the Netherlands, Germany, Austria, Luxembourg, the Czech Republic, Italy, England, etc., but is still little known in France.
Last vintages of this wine
The best vintages of Nr. 5 Sauvignon Blanc from Winery HPF1855 - Hermanuspietersfontein are 2014, 2011, 2013, 2012
Informations about the Winery HPF1855 - Hermanuspietersfontein
The Winery HPF1855 - Hermanuspietersfontein is one of of the world's great estates. It offers 28 wines for sale in the of Western Cape to come and discover on site or to buy online.
The wine region of Western Cape
The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.
News related to this wine
The Chablis vineyard and the transition to sustainable practices
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 5-minute clip, the speakers discuss organic wines and the movement towards more environmentally friendly practices. #Chablis #PureChablis ...
At the heart of the terroirs of Mâcon-Solutré-Pouilly
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Solutré-Pouilly, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/Bour ...
The Saint-Véran appellation investigated through its geology and geography
The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the Saint-Véran appellation.The exercice is particularly complex as there are so many variables that make up the terroir throughout its geographical area. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in June 2021. Retrouvez-nous sur les réseaux so ...
The word of the wine: Rootstock
American vine on which a French vine is grafted. This is the consequence of the phylloxera that destroyed the vineyard at the end of the 19th century: after much trial and error, it was discovered that the "pest" spared the roots of the American vines, and the technique became widespread.
