Winery DorflingerMüllheimer Reggenhag Weisser Burgunder Kabinett Trocken

White wine of Baden of Germany

3.3

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters generally liked this wine.

The Müllheimer Reggenhag Weisser Burgunder Kabinett Trocken of Winery Dorflinger is a white wine from the region of Baden.
This wine generally goes well with

Details and technical informations about Winery Dorflinger's Müllheimer Reggenhag Weisser Burgunder Kabinett Trocken.

Winery

Winery Dorflinger

Grape varieties

Region/Great wine region

Baden

Country

Germany

Style of wine

White

Allergens

Contains sulfites

Discover the grape variety: Muscadoule

This direct-producing hybrid is the result of an interspecific cross between Villard blanc and Muscat de Hambourg, obtained in 1937 by Galibert Alfred and Coulondre Eric. Almost no longer multiplied, it is now clearly on the verge of extinction.

Last vintages of this wine

Müllheimer Reggenhag Weisser Burgunder Kabinett Trocken - 0

In the top 100 of of Baden wines

Average rating: 3.3

The best vintages of Müllheimer Reggenhag Weisser Burgunder Kabinett Trocken from Winery Dorflinger are 0

Informations about the Winery Dorflinger

The winery offers 36 different wines.

Its wines get an average rating of 3.9.

It is in the top 35 of the best estates in the region

It is located in Baden

The Winery Dorflinger is one of of the world's great estates. It offers 37 wines for sale in the of Baden to come and discover on site or to buy online.

In the top 95000 of of Germany wines

In the top 15000 of of Baden wines

In the top 350000 of white wines

In the top 1500000 wines of the world

The wine region of Baden

Baden is the southernmost of Germany's 13 official wine regions. It is also the warmest. Its relatively sunny, Dry Climate permits the production of good-quality Spätburgunder (Pinot Noir) and ripe, relatively Full-bodied">Full-bodied examples of Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). These are often made in oaked styles.

The word of the wine: Oxidation

Alteration of the wine caused by prolonged contact with oxygen and resulting in a coppery colour with brown reflections and the appearance of typical aromas reminiscent of rancid nuts.