Winery Héritier de NessoncourtMorey-Saint-Denis Premier Cru 'Les Sorbets'
Red wine
This wine generally goes well with poultry, beef or veal.
Food and wine pairings with Morey-Saint-Denis Premier Cru 'Les Sorbets'
Pairings that work perfectly with Morey-Saint-Denis Premier Cru 'Les Sorbets'
Original food and wine pairings with Morey-Saint-Denis Premier Cru 'Les Sorbets'
The Morey-Saint-Denis Premier Cru 'Les Sorbets' of Winery Héritier de Nessoncourt matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of cicadas at the chib, veal colombo or rabbit in foil.
Details and technical informations about Winery Héritier de Nessoncourt's Morey-Saint-Denis Premier Cru 'Les Sorbets'.
Discover the grape variety: Pinot noir
Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.
Informations about the Winery Héritier de Nessoncourt
The Winery Héritier de Nessoncourt is one of of the world's great estates. It offers 22 wines for sale in the of Morey-Saint-Denis Premier Cru to come and discover on site or to buy online.
The wine region of Morey-Saint-Denis Premier Cru
20 Premier Cru vineyards in Côte de Nuits between Gevrey and Chambolle, majority Pinot Noir: intermediate reds combining Gevrey power and Chambolle finesse — deep ruby robe, cherry, blackberry, raspberry, violet and spice nose evolving to undergrowth, leather and truffle. Key vineyards: Clos des Ormes, Les Ruchots, Les Sorbets, La Riotte, Monts-Luisants. Brown clay-limestone soils, east mid-slope exposure, balanced silky-tannic mouth, 10-20 years ageing.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Aromatic
Character of a wine that is particularly expressive and rich in aromas. Some grape varieties, such as Gewurztraminer or Muscat, produce very aromatic wines.
