Winery Heritier de BaudricourtBeaune 1er Cru 'Clos des Mouches'
White wine
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Beaune 1er Cru 'Clos des Mouches'
Pairings that work perfectly with Beaune 1er Cru 'Clos des Mouches'
Original food and wine pairings with Beaune 1er Cru 'Clos des Mouches'
The Beaune 1er Cru 'Clos des Mouches' of Winery Heritier de Baudricourt matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of light lasagne without béchamel sauce, sardines moroccan style or soy and shrimp noodles.
Details and technical informations about Winery Heritier de Baudricourt's Beaune 1er Cru 'Clos des Mouches'.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Winery Heritier de Baudricourt
The Winery Heritier de Baudricourt is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaune 1er Cru 'Le Clos des Mouches' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Le Clos des Mouches'
The wine region of Beaune 1er Cru 'Le Clos des Mouches' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Joseph Drouhin produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Le Clos des Mouches' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Le Clos des Mouches' often reveals types of flavors of cherry, citrus fruit or floral and sometimes also flavors of underbrush, wood smoke or black fruit.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Assembly
Blending of several wines to obtain a single batch. Using wines of the same origin, blending is very different from coupage - a mixture of wines from different origins - which has a pejorative connotation.
