
Winery Heritier de BaudricourtBeaune 1er Cru 'Clos des Mouches'
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Food and wine pairings with Beaune 1er Cru 'Clos des Mouches'
Pairings that work perfectly with Beaune 1er Cru 'Clos des Mouches'
Original food and wine pairings with Beaune 1er Cru 'Clos des Mouches'
The Beaune 1er Cru 'Clos des Mouches' of Winery Heritier de Baudricourt matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of spinach, smoked salmon and ricotta lasagne, tuna omelette or shrimp and chorizo risotto.
Details and technical informations about Winery Heritier de Baudricourt's Beaune 1er Cru 'Clos des Mouches'.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Informations about the Winery Heritier de Baudricourt
The Winery Heritier de Baudricourt is one of of the world's greatest estates. It offers 31 wines for sale in the of Beaune 1er Cru 'Le Clos des Mouches' to come and discover on site or to buy online.
The wine region of Beaune 1er Cru 'Le Clos des Mouches'
The wine region of Beaune 1er Cru 'Le Clos des Mouches' is located in the region of Beaune Premier Cru of Burgundy of France. Wineries and vineyards like the Domaine Joseph Drouhin or the Domaine Joseph Drouhin produce mainly wines red and white. The most planted grape varieties in the region of Beaune 1er Cru 'Le Clos des Mouches' are Pinot noir et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Beaune 1er Cru 'Le Clos des Mouches' often reveals types of flavors of cherry, citrus fruit or floral and sometimes also flavors of underbrush, wood smoke or black fruit.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Mouth
The mouth is the third stage of wine tasting after the eye and nose. In the mouth, the taster identifies the aromas through the retronasal route, the flavours and the texture. It is in the mouth that the overall balance of the wine is apprehended.





